Make the foundation for this decadent dessert on the stove, just like mom used to.
Drink brownies for breakfast? Yes, it’s OK. There’s fruit and avocado in there, too.
All the mouthwatering recipes in our series “The Main Ingredient” have one thing in common: They all contain cookies. All you need are three ingredients to make this “Gingerbread Lady” craft cocktail. Rim the glass…
The secret to these is the cinnamon-flavored buttercream frosting. (Guess it’s not a secret anymore.)
If this dessert doesn’t get you into the holiday spirit, then nothing will.
The last thing you’ll want to do with this dessert is toss it down the chimney.
This take on a traditional Hanukkah dessert is anything but orthodox.
Dress up your menorah, dreidel, and Star of David cookies with this easy icing.
This sweet and savory dessert highlights many of the signature flavors of fall.