You don't want your precious handmade goodies showing up looking beaten and battered.
AUTHOR
Sheri Silver is a New York native and mother of three. She has been a serious home baker for over 30 years and a food writer and photographer for over 10 years. You can find her at her blog, www.sherisilver.com, and on Instagram @sherisilver.
You don't want your precious handmade goodies showing up looking beaten and battered.
Here are several storage options for when you want to enjoy your cookies later — whether that is next week or three months from now.