Who doesn't love a thoughtfully chosen present that you can also eat?
Colombian-born, Canadian-raised Mary Luz Mejia is a twice-nominated NATJA food, culture, and travel journalist, former TV producer, and content marketer by day. She's written for Travel & Leisure, The Globe & Mail and enRoute Magazine, and was the brunch columnist for The Toronto Star. Mejia is a level II International Institute of Chocolate and Cacao Tasting Certified Chocolate Taster and successfully completed the George Brown College Chocolate Theory course. You'll find her enjoying a single estate varietal dark chocolate bar in her home near Toronto and dreaming of the Mediterranean.
Who doesn't love a thoughtfully chosen present that you can also eat?
Here are five ways to make sure you don't miss a thing during your child's first years of life.
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Beautify your heart-shaped treats with these helpful tips and tricks.
Just because a treat lacks gluten doesn't mean it can't be delicious.
Because adult beverages and cookies go together like milk and, well, cookies.
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This easy-to-make frozen treat has the “wow" factor built right in.
Pull out this no-sweat, crowd-pleasing recipe and watch your little ones' eyes light up.