Because grazing isn't just for the appetizer course anymore.
Jen Karetnick is a Miami-based food writer, dining critic, and author of 20 cookbooks, guidebooks, and more. She co-writes the garden-to-table newsletter "Dishtillery" with her sister.
Because grazing isn't just for the appetizer course anymore.
One bite of this rustic dessert will cause you to stand up and pay attention.
Your guests won't believe what's hidden inside these gooey, crunchy desserts.
The health benefits of turning a ball of dough into something delicious to eat are too numerous to count.
Make the foundation for this decadent dessert on the stove, just like mom used to.
Drink brownies for breakfast? Yes, it's OK. There's fruit and avocado in there, too.
If this dessert doesn't get you into the holiday spirit, then nothing will.
The last thing you'll want to do with this dessert is toss it down the chimney.
This take on a traditional Hanukkah dessert is anything but orthodox.
This sweet and savory dessert highlights many of the signature flavors of fall.
The bittersweet Cuban colada is an excellent topping for a homemade chocolate ice cream.
The cereal grain has come a long way since being shunned by the ancient Romans.