![baked apple slump](/_next/image?url=https%3A%2F%2Fimages.contentstack.io%2Fv3%2Fassets%2Fbltcedd8dbd5891265b%2Fblt7757f5749b734719%2F6665e9f210cf2cbe5d646ab2%2FApple_slump_baked_7.jpg&w=3840&q=75)
One bite of this rustic dessert will cause you to stand up and pay attention.
AUTHOR
Jen Karetnick is a Miami-based food writer, dining critic, and author of 20 cookbooks, guidebooks, and more. She co-writes the garden-to-table newsletter "Dishtillery" with her sister.
The health benefits of turning a ball of dough into something delicious to eat are too numerous to count.